With the color of the leaves changing rapidly, the Etzim Pumpkin Palooza is in full swing! Yesterday we decorated individual pumpkins with markers. Today we cut open pumpkins, scooped out the seeds, and prepared them for roasting. We made three different flavors; the traditional oil and salt seeds, sugar and cinnamon, and parmesan cheese. Tomorrow we will get to try some or all of the various flavors and decide which one tastes the best! Stay tuned!
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