Wednesday, October 2, 2013

Yummy!


The Kohavim Bakers were very busy this week!  We made salt dough, shaped it into Dunkin Donuts  treats, baked them in the oven, and painted them a variety of colors.  After many trips to the kitchen to check our dough, we learned that salt dough takes a really long time to cook!




Elias and Lily shaping
the dough.

All of our salt dough
treats waiting to bake.

Josie and Ben painting our
baked treats.

Donuts, bagels, muffins, and munchkins.
Colorful treats waiting to dry!


Salt Dough Recipe:

1 cup of flour 
1/2 cup of salt
1/2 cup of water 



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