Today we made ice cream 2 ways. Method 1, you put 1/2 cup of milk, 3 Tablespoons of sugar, and a 1/4 teaspoon of vanilla in a ziplock bag. You squeeze out the air and seal the bag with tape. In a bigger bag, you place a layer of ice and cover it with salt. (as the ice melts, drain the liquid and add more ice and salt)You put the ingredient bag in the bigger bag and begin to shake. You shake, and you shake, and you shake and you have ice cream. Then the children put blueberries and or strawberries on top and cooled off. Some of the children thought the ice made the ice cream which was a good prediction! Method 2, you put your ingredients in the base of an ice cream maker and plug in the machine. Both methods were very successful!
No comments:
Post a Comment