We measured, stirred, and poured our batter into tiny doughnut makers and then we squeezed the jelly into our doughnuts. I must say, that I was informed by a reputable source, Sesame street bakers, that the jelly needs to be squeezed into the doughnut from the MIDDLE and not the sides to be authentic... Luckily, for us, Matty's grandparents came in just as we were finishing up our first batch of sufganoit ( jelly doughnuts) We were given the 'delicous' rating and proceeded to make more. Thank you boys and girls for helping make our Chanukah school celebration such fun and thank you Mia for helping me pronounce Suf gan noit!! We are all such helpful boys and girls.
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