This week in the Tel Aviv class we have been talking a lot about ways to be nice people. So we decided what a good week to make a tuna casserole for Rosie’s Place!? The Tel Aviv kids loved watching the pasta boil and enjoyed being part of each step of the casserole making process. We learned how to use a can opener and then Noah, Elias and Josie each took turns opening our three cans of tuna. We use plastic knives to cut the butter and quickly Micha Rosen learned that even if the butter is stuck to your knife, if you dip the knife in the pasta then the butter will melt off!! Elias thought the tuna would melt in the hot pasta as well, but after a bit he realized that we needed to stir the tuna around so that it would be even-it wouldn’t just melt evenly. Lily did a great job pouring all the cheese on and we were able to watch the cheese melt as well. Who knew the cooking could lead to such great scientific discovery!
After our dish was made we carried it up to the kitchen so we could freeze it until next pick-up.
Great work Tel Aviv friends! What a great way to start the year!
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