On Friday morning the Sunshines prepared Challah.
Here are the steps we took:
First, knead the dough
Then, divide the dough into three snake-like pieces
Next, braid the three pieces
Coat with honey to make it shine and taste sweet
Finally place on a cookie sheet and bake until golden brown
Let cool and enjoy!
Share with family and friends. Shabbat Shalom.
PLEASE pass the recipe along. It is the best challah we have ever tasted!
ReplyDeleteEli was so proud of his challah. He insisted we save it for the Shabbat dinner table
ReplyDeleteAlana (& Mommy) gobbled the delicious challah up! Great pictures and a fabulous activity, thank you for sharing.
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