Fresh Produce

Despite gloomy skies, the Sunshine class is thinking spring. Today we created prints from discarded produce, including lettuce stubs, previously squeezed lemons, and the wilted celery stalks that Hannah used as paintbrushes. We also planted parsley in anticipation of our Passover seders. Thoughts of growing things brighten the day, and seedlings will soon occupy a sunny windowsill. As we enter National Nutrition Month, we will be talking about eating foods of all different colors, especially colorful fruits and vegetables. Today's snack, red and green grapes that Jacob's family provided, made the point is a delicious and colorful way.