Latkes

6 medium potatoes, grated
1/2 cup matzah meal or flour
2 tsp. salt
1 medium onion, grated
1/4 tsp. pepper
vegetable oil for frying (1/4” deep in frying pan)
3 large eggs

Beat eggs. Add potatoes (drained almost entirely of their liquid), onion, salt, pepper, and matzah meal or flour. Drop by large tablespoons into the hot oil. Fry until browned on both
sides. Good with applesauce or sour cream.