Today in "Jerusalem" the Tel Aviv class made their own humus with Rohan! They mashed chickpeas which is not an easy thing to do without a food processor. We added lemon juice, oil, cumin and garlic. There were lots of scents and textures to explore throughout the humus making process. A lot of the Tel Aviv kids were apprehensive to try the humus. I told Eliza that in Israel there are restaurants that only serve different types of humus and she was amazed. We decided to save the humus for tomorrow and we will eat it with falafel and Israeli salad. So many wonderful foods to create and explore in Israel!!
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