We have been busy chefs in the Kohavim classroom. We decided to make applesauce. We followed a recipe. You may want to ask your children what ingredients were. How many apples did we use? We used a special tool that took some team work to use. It didn't always peel the apples perfectly either. No problem! We used our finger tips to peel the little bit of peel that was left on the apple. I wonder how the hard apples become soft. What did we need to do? You might want to ask the chefs
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