Yesterday the Tel Aviv class made challah from scratch! Usually the Tel Aviv class spends part of Friday mornings braiding challah for Shabbat, but this week we decided to make our own challah to braid with our family and friends dung our Shabbat Shindig! The class was very excited to make our own dough and it was great that the recipe called four eight cups of flour and we had eight students! Everyone had a role and we are excited to share our cooking with you this Friday!
Great photos! You can just see the concentration.
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