Making Hamentaschen

In celebration of Purim, we made some yummy hamentaschen.
First you flatten the dough into a circle, as Micha is showing us.
Next you add the filling. Elias is putting apricot jam into the middle of the hamentaschen he is making. Finally, you pinch three corners to
create the triangle shape.
Put into the oven for about 15 minutes
until golden brown.
Best of all, take a bite and enjoy. Bennett is enjoying his.