First you have to break some eggs and mix them with oil and the matza meal. Wait a few minutes until the liquid is absorbed and then form the matza balls with wet hands. Gently put them in the broth and cook for 30 minutes 
Wednesday, April 4, 2012
Matza Ball Soup
Passover without matza ball soup is like a duck without water.
First you have to break some eggs and mix them with oil and the matza meal. Wait a few minutes until the liquid is absorbed and then form the matza balls with wet hands. Gently put them in the broth and cook for 30 minutes 
First you have to break some eggs and mix them with oil and the matza meal. Wait a few minutes until the liquid is absorbed and then form the matza balls with wet hands. Gently put them in the broth and cook for 30 minutes 
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Tina, I think your class should enter the Matzoh Ball Soup-Off at the Temple. :)
ReplyDeleteThanks for sharing all of these beautiful pictures. Eliana loves to cook. She came home and shared all the steps it takes to make soup!
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