Tomorrow we will cut dough into 3-inch to 4-inch rounds with a floured glass or cookie cutter. Then we will drop kid-pleasing fillings by the teaspoon in the center of each round. We can't wait to taste those Hamantashen!
Wednesday, March 9, 2011
Blue Dough?
Today in Lunch Bunch the children measured, mixed and kneaded Hamantashen dough. Alison suggested we make blue dough. That was a first!
Tomorrow we will cut dough into 3-inch to 4-inch rounds with a floured glass or cookie cutter. Then we will drop kid-pleasing fillings by the teaspoon in the center of each round. We can't wait to taste those Hamantashen!
Tomorrow we will cut dough into 3-inch to 4-inch rounds with a floured glass or cookie cutter. Then we will drop kid-pleasing fillings by the teaspoon in the center of each round. We can't wait to taste those Hamantashen!
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I love how much they enjoy cooking, mixing and tasting their creations
ReplyDeleteAnd I can't wait to see what fillings they choose!
ReplyDeleteAnd please send some home!!!
ReplyDeleteI hadn't read about the blue dough, so it was a shock to see it in person today. Hope the kids liked them- they scared me! :)
ReplyDelete