Sunday, September 19, 2010

It's Challah Time!


Last Friday we all had so much fun making Challah for Shabbat!
Following an old Unicorn recipe we kneaded the dough and shaped the bread into loaves.
We also added raisins and brushed honey on the loaves for a sweet New Year.
It was so much fun that we decided to do it again soon!
Our challah recipe.

4 comments:

  1. Looks like Cheryl Ann's has some competition. It looks so good

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  3. Competition --- Cheryl Ann's can't touch the Unicorn's challah. I want to cancel my challah order. The PTC should start selling this stuff!

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  4. And this is an eggless Challah! Imagine what will happen if we used real eggs?!?..Yes that's right... Cheryl Ann will go out of business....

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